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The Three Pigeons Inn. The perfect place to wine, dine & recline in the centre of Banbury. Call: 01295 275220. Or Email: . to book your table or room.
Owners of the popular town centre hotel have announced the appointment of Stuart Banks (28) as head chef.
Stuart heads a brigade of eight and will be introducing an extensive new menu for both the recently refurbished Banbury Kitchen restaurant and House Bar. He was previously senior sous chef at The Chequers pub and restaurant in Churchill, Oxfordshire.
“I’m thrilled to be given the opportunity to lead such an experienced team,”
“While the new menus will include some old favourites, I’ll be introducing plenty of new seasonal options too. Locally-sourced produce will be at the heart of the food on offer.”
The more formal Banbury Kitchen restaurant is open from 7pm – 9 pm Monday to Saturday and now with a new Sunday lunch service from 12pm – 3 pm.
The House Bar is also a recent addition to the hotel and open for morning coffee, afternoon tea, lunchtime light bites, salads and sandwiches. In the evening, the emphasis is on a more informal dining experience with a wide choice of contemporary dishes.
“Guests will soon be enjoying some outstanding dishes from a talented and creative chef,”
“Stuart has been busy developing some exciting menu options and we look forward to serving them.”
Banbury House Hotel is a Georgian gem with a contemporary, modern twist. It’s located a short distance from the M40 J11, on the edge of the Cotswolds, with a short walk to Banbury town centre.
Oxford, Stratford-upon-Avon, Bicester Village Designer Outlet, Blenheim Palace, Silverstone and many other attractions are all within a 30 minute drive.
Renowned for producing incredibly talented chefs, the Banbury area is developing a reputation for its growing number of excellent foodie pubs.
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